Party Menu Luxe Celebration

Platters: Luxe Celebration

Premium Canapés
Lobster Salad on Brioche Crisps with Lemon Truffle Aioli

Duck Prosciutto Crostini with Fig Jam, Mascarpone, and Micro Herbs

Ahi Tuna Tataki Spoons with Sesame Ponzu and Pickled Ginger

Whipped Brie Tartlets with Roasted Grapes and Candied Pecans

Signature Warm Hors d’Oeuvres
Mini Beef Tenderloin Wellingtons with Wild Mushroom Duxelles & Thyme Demi

Seared Scallops on potato nests with Maple Brown Butter

Maple Bacon-Wrapped Dates Stuffed with Blue Cheese

Wild Mushroom Vol-au-Vents in a Garlic-Truffle Cream

Chef’s Interactive Grazing Table
A Stunning Presentation of Artisanal Charcuterie
Imported and Local Cheeses, Antipasti, Seasonal Fruit, Smoked Salmon Rillette, Marinated Olives, Honeycomb, Fresh Bread, Crostini, and Infused Butters designed for lavish gatherings.

Dessert Experience
Luxury Dessert Bar
featuring Crème Brûlée Shooters, Tiramisu Cups, Butter Tarts, Mini Chocolate Éclairs, Maple Fudge, and Espresso Truffles.

Optional Coffee & Hot Cocoa Bar
with Whipped Cream, Marshmallows, Peppermint Dust, and Irish Cream Syrup.