Buffet Menu Comfort Feast

Comfort Feast

Protein Station:
Maple-Dijon Glazed Chicken Thighs with Caramelized Shallots and Thyme Jus

Starch:
Roasted Garlic Mashed Potatoes with chive butter

Vegetable:
Honey-Roasted Carrots and Brussels Sprouts with Balsamic Reduction

Salad:
Winter Greens with Cranberries, Toasted Pumpkin Seeds, and Maple Vinaigrette

Dessert:
Chocolate-Dipped Shortbread & Mini Candy Cane Brownies

Vegetarian/Vegan Alternative:
Maple Roasted Vegetable & Lentil Shepherd’s Pie Savory Lentil and Root Vegetable