Buffet Menu Luxe Celebration

Luxe Celebration

Carving Station:
Slow-Roasted Prime Rib with Horseradish Cream & Thyme Jus

Second Protein:
Maple-Butter Glazed Duck Breast with Roasted Pear Compote

Starch Station:
Truffle Mashed Potatoes with Parmesan & Chive Compound Butter

Optional Add-On:
Sweet Potato Purée with Cinnamon Brown Butter

Vegetable Trio:
Roasted Root Vegetables with rosemary oil, sautéed broccolini, and glazed heirloom carrots

Salad Bar:
Baby Kale & Winter Citrus Salad

Quinoa & Roasted Squash Salad

Classic Caesar with House Croutons

Dessert Station:
Assorted Holiday Miniatures
Fudge Squares
Sucre à la Crème
Crème Brûlée Shooters
Maple Butter Tarts

Vegetarian/Vegan Alternative:
Caramelized Cauliflower Steak with Hazelnut Romesco – served with Truffle Mash, Roasted Broccolini, and Citrus Gremolata