Buffet Menu Holiday Harvest

Holiday Harvest

Carving Station:
Rosemary & Garlic Roast Beef with Red Wine Demi-glace

Starch Bar:
Baked Potato Station with Toppings:
Whipped Butter
Sour Cream
Cheddar
Green Onion
Bacon Crumble
Roasted Corn

Vegetable:
Charred Green Beans with Roasted Shallots and Smoked Salt

Seasonal Feature:
Wild Mushroom Risotto with Truffle Essence and Parmesan Crisps

Salad:
Roasted Beet & Arugula Salad with Goat Cheese and Citrus Dressing

Dessert:
Salted Caramel Cheesecake Bites & Mini Eggnog Cream Puffs

Vegetarian/Vegan Alternative:
Wild Mushroom & Butternut Squash Wellington Wrapped in Flaky Puff Pastry, served with Truffle Gravy and Roasted Shallot Purée